Emilie Combet

Professor of Human Nutrition

University of Glasgow

United Kingdom

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Emilie Combet is a Professor of Human Nutrition at the University of Glasgow, UK. Her research focuses on various aspects of human nutrition, including the role of dietary components in chronic diseases, the impact of nutrition on muscle strength in older adults, and dietary management in type 2 diabetes. Recent publications highlight her work on the risks and opportunities associated with iodine nutrition from seaweed consumption and the effects of dietary fats on health outcomes.

Articles (11)

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2023

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2023

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2022

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2022

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2022

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (4)

Tom Preston

University of Glasgow

UNITED KINGDOM

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Douglas Morrison

Professor at Scottish Universities Environmental Research Centre

University of Glasgow

UNITED KINGDOM

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Christine Edwards

Professor

University of Glasgow

UNITED KINGDOM

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Stuart Gray

Senior Lecturer in Exercise and Metabolic Health

University of Glasgow

UNITED KINGDOM

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Emilie Combet

Research Interests

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Articles (11)

The Effect of Long Chain n-3 Fatty Acid Supplementation on Muscle Strength in Older Adults: A Systematic Review and Meta-Analysis

Seaweed as food: survey of the UK market and appraisal of opportunities and risks in the context of iodine nutrition

No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial

Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease

Diets for weight management in adults with type 2 diabetes: an umbrella review of published meta-analyses and systematic review of trials of diets for diabetes remission

The sweet side of dark chocolate for chronic kidney disease patients

Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016

Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours

Efficacy of a Culture-Specific Dancing Programme to Meet Current Physical Activity Recommendations in Postmenopausal Women

Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

Collaborators (4)

Tom Preston

Douglas Morrison

Christine Edwards

Stuart Gray

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