Emilie Viennois

Associate Professor

France

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About

Emilie Viennois is an Associate Professor at INSERM U1149 - University of Paris, France. Her research primarily focuses on the impact of dietary emulsifiers on health, particularly concerning cancer and cardiovascular diseases, as evidenced by her recent publications. She also explores the role of microRNAs and gut microbiota in inflammatory bowel disease and their implications for therapeutic strategies.

Articles (12)

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2024

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (2)

Natacha Dreumont

Université de Lorraine Faculté de Pharmacie

FRANCE

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Benoit Chassaing

Assistant Professor

University of Georgia

UNITED STATES

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Emilie Viennois

Research Interests

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Articles (12)

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

Deep Dive Into MicroRNAs in Inflammatory Bowel Disease

The Effect of Sex-Specific Differences on IL-10<sup>−/−</sup> Mouse Colitis Phenotype and Microbiota

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Infrared spectrometric biomarkers for ulcerative colitis screening using human serum samples

microRNA and gut microbiota: Tiny but mighty - Novel insights of their crosstalk in inflammatory bowel disease pathogenesis and therapeutics.

Connecting the Dots: Dietary Fat, Microbiota Dysbiosis, Altered Metabolome, and Colon Cancer.

Direct impact of commonly used dietary emulsifiers on human gut microbiota.

Consumption of Select Dietary Emulsifiers Exacerbates the Development of Spontaneous Intestinal Adenoma.

Toward Point-of-Care Diagnostics to Monitor MMP-9 and TNF-α Levels in Inflammatory Bowel Disease.

Point-of-Care Monitoring of Colitis Using Intestinal Alkaline Phosphatase in Inflammatory Bowel Disease.

Dietary Emulsifiers Directly Impact Adherent-Invasive E. coli Gene Expression to Drive Chronic Intestinal Inflammation.

Collaborators (2)

Natacha Dreumont

Benoit Chassaing

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