Encarna Gómez-Plaza

Universidad de Murcia

Spain

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Articles (10)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (2)

María Consuelo Díaz-Maroto Hidalgo

Profesor Titular de Universidad

University of Castilla-La Mancha

SPAIN

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Zenaida Guadalupe

Profesora titular

Universidad Internacional de La Rioja

SPAIN

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Encarna Gómez-Plaza

Research Interests

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Contact this professor

Articles (10)

Exploring the Impact of Extended Maceration on the Volatile Compounds and Sensory Profile of Monastrell Red Wine

Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes

Ultrasound and microwave techniques for assisting ageing on lees of red wines

The technology of high‐power ultrasound and its effect on the color and aroma of rosé wines

High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?

Grape Pulp Fiber as Possible Fining Agents for Red Wine

Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time

Combining high-power ultrasound and enological enzymes during winemaking to improve the chromatic characteristics of red wine

The Application of Ultrasound and Enzymes Could Be Promising Tools for Recovering Polyphenols during the Aging on Lees Process in Red Winemaking

Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification

Collaborators (2)

María Consuelo Díaz-Maroto Hidalgo

Zenaida Guadalupe

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