Encarnación Fernández-Fernández

Universidad de Valladolid

Spain

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Articles (9)

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (8)

Laura Palacio

Professor

Universidad de Valladolid

SPAIN

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Pedro Martin

Universidad de Valladolid

SPAIN

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Violeta Ruipérez

Universidad de Valladolid

SPAIN

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Pedro Prádanos

Professor

Universidad de Valladolid

SPAIN

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María Rosa González García

Universidad de Valladolid

SPAIN

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Elena Falqué-López

Universidade de Vigo

SPAIN

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JOSE MANUEL RODRIGUEZ NOGALES

associate professor

Universidad de Valladolid

SPAIN

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Marino Tejedor-Romero

Universidad de Alcalá

SPAIN

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Encarnación Fernández-Fernández

Research Interests

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Contact this professor

Articles (9)

Application of Immobilized Yeasts for Improved Production of Sparkling Wines

Impact of β-glucanases and yeast derivatives on chemical and sensory composition of long-aged sparkling wines

Membrane Dialysis for Partial Dealcoholization of White Wines

Continuous malolactic fermentation of red wine in a reactor using silica-alginate encapsulated Oenococcus oeni

Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis

Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers

Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine

Abiotic stress management and Verdejo wine composition: cluster thinning in different water regimes

Evaluating the influence of simultaneous inoculation of SiO<sub>2</sub>-alginate encapsulated bacteria and yeasts on volatiles, amino acids, biogenic amines and sensory profile of red wine with lysozyme addition

Collaborators (8)

Laura Palacio

Pedro Martin

Violeta Ruipérez

Pedro Prádanos

María Rosa González García

Elena Falqué-López

JOSE MANUEL RODRIGUEZ NOGALES

Marino Tejedor-Romero

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