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Enrico Palchetti

Associatet Professor

University of Florence

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (10)

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Collaborators (11)

marco bindi

University of Florence

ITALY

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Lorenzo Brilli

ITALY

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P. E. Campana

Research Assistant Professor

Mälardalen University

SWEDEN

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GIULIA VANTI

Postdoctoral Research Fellow, Contract Professor

University of Florence

ITALY

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Alberto Masoni

University of Florence

ITALY

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Paride Balzani

University of South Bohemia

CZECH REPUBLIC

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LEONARDO CONTI

Associate Professor

University of Florence

ITALY

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Nadia Mulinacci

University of Florence

ITALY

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Bruno Bertaccini

Professore Associato

Università degli Studi di Napoli Federico II

ITALY

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GLORIA PADOVAN

University of Florence

ITALY

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Anita Maienza

Researcher

Consiglio Nazionale delle Ricerche

ITALY

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Enrico Palchetti

Research Interests

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Articles (10)

Assessing the Impact of Agrivoltaic Systems on Pasture Plant and Soil Microarthropod Communities

Integrated Volatile Phytochemical Profiling of Wild Helichrysum italicum subsp. italicum Populations from the Tuscan Archipelago

The Impact of Photovoltaic on Permanent Grassland Composition and Productivity in Central Italy

Agricultural Terraced Areas in the Tuscan Archipelago (Italy): Mapping, Consistency, and Territorial Analysis

Effect of Planting Density and Harvesting Age on <i>Iris pallida</i> Lam. Biomass, Morphology and Orris Concrete Production

Ants’ semiochemicals deters Philaenus spumarius (Hemiptera: Aphrophoridae) activity on olive trees

Analysis of Morphological Traits, Essential Oil Yield, and Secondary Metabolites in Seven Lavandins and Lavenders Grown in Two Pedoclimatic Areas in Tuscany (Italy)

Agricultural terraced systems of the tuscan archipelago: typological analysis and recovery possibilities of dry stone walls

Effects of Nitrogen Fertilization and Plant Density on Proso Millet (<i>Panicum miliaceum</i> L.) Growth and Yield under Mediterranean Pedoclimatic Conditions

Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions

Collaborators (11)

marco bindi

Lorenzo Brilli

P. E. Campana

GIULIA VANTI

Alberto Masoni

Paride Balzani

LEONARDO CONTI

Nadia Mulinacci

Bruno Bertaccini

GLORIA PADOVAN

Anita Maienza

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