Enrique Niza González

University of Castilla-La Mancha

Spain

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Collaborators (7)

Alberto Jose Lopez Jimenez

University of Castilla-La Mancha

SPAIN

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Cristian Martínez Fajardo

University of Castilla-La Mancha

SPAIN

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oussama Ahrazem

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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Lourdes Gomez-Gomez

Professor

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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María Paz García Simarro

University of Castilla-La Mancha

SPAIN

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José L. Rambla

Profesor Permanente Laboral / Permanent Lecturer

Universitat Jaume I

SPAIN

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RAQUEL CASTILLO-LOPEZ

Head of Laboratory

VITAB LABORATORIOS, SL

SPAIN

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Enrique Niza González

Research Interests

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Articles (10)

Montbretia flowers as a source of bioactive crocins: Biotechnology tools and delivery systems

Two novel eco-friendly seed dressing nano-antifungals based on pH-responsive dendritic silica nanoparticles coated with chitosan and polydopamine

Carboxymethyl Chitosan Cinnamaldehyde Coated SilverNanocomposites for Antifungal Seed Priming in Wheat: A Dual-Action Approach Toward Sustainable Crop Protection

Liposomal encapsulation of crocin-rich tomato extract (Tomafran)and its in-depth evaluation as a cosmeceutical ingredient.

Neuroprotective properties of exosomes and chitosan nanoparticles of Tomafran, a bioengineered tomato enriched in crocins

New gel from a water-soluble Carboxymethyl chitosan-Cinnamaldehyde Schiff base derivative as an effective preservative against soft rot in ginger.

Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja

Field Crop Evaluation of Polymeric Nanoparticles of Garlic Extract–Chitosan as Biostimulant Seed Nano-Priming in Cereals and Transcriptomic Insights

A review on the encapsulation of “eco-friendly” compounds in natural polymer-based nanoparticles as next generation nano-agrochemicals for sustainable agriculture and crop management

Polysaccharide film containing cinnamaldehyde-chitosan nanoparticles, a new eco-packaging material effective in meat preservation.

Collaborators (7)

Alberto Jose Lopez Jimenez

Cristian Martínez Fajardo

oussama Ahrazem

Lourdes Gomez-Gomez

María Paz García Simarro

José L. Rambla

RAQUEL CASTILLO-LOPEZ

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