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Enriqueta García Gutiérrez

Has grant

Assistant Professor

Universidad Politécnica de Cartagena

Spain

Research Interests

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Professors in Spain Professors in Microbiology Microbiology professors in Spain

Recent Grants

Grant: Close

DAIRYPOL

Open Date: 2024-09-01

Close Date: 2025-08-01

Grant: Close

METAMEAT

Open Date: 2024-09-01

Close Date: 2025-08-01

Grant: Open

SUStainable TEchnologies to ensure the Microbiological SAFEty of novel food matrices (SUSTEMSAFE)

Open Date: 2024-09-01

Close Date: 2027-09-01

Grant: Open

-Omic disciplines applied to biological food safety to tackle persistent biofilms in the agri-food industry

Open Date: 2023-09-01

Close Date: 2027-09-01

Grant: Close

Novel gut-on-a-chip model to assess fermented foods potential in health and disease: AHEAD

Open Date: 2020-09-01

Close Date: 2023-09-01

Articles (18)

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Collaborators (8)

George Savva

Institute Statistician

Quadram Institute Bioscience

UNITED KINGDOM

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CARMEN MARIA GONZALEZ DOMENECH

Full professor

University of Malaga

SPAIN

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Zada Pajalic

Professor

University of South-Eastern Norway

NORWAY

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Fabiana Hoffmann Sarda

Assistant Professor

University of Limerick

IRELAND

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Minna Kahala

Senior Scientist

Natural Resources Institute Finland

FINLAND

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Mario Caruana Grech Perry

Lecturer

University of Malta

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Leonardo de Oliveira Martins

Head of phylogenomics

University of Liverpool

UNITED KINGDOM

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Coral Barcenilla

Assitant professor

Universidad de León

SPAIN

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Enriqueta García Gutiérrez

Research Interests

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Recent Grants

Articles (18)

The role of fermented foods in managing food allergies in children and adults: a systematic review

GutMicrobiotAware: an international exploratory survey on awareness and understanding of the gut microbiota

Lactiplantibacillus plantarum IBB082 inoculation shapes microbial succession, metabolite profile and immunomodulatory potential in traditional short-term Romanian cucumber fermentations

A multi-method framework for antimicrobial resistance hazard ranking: Application to the poultry processing chain

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review

Robust models for the growth of Listeria monocytogenes in foods as a function of temperature based on systematic review and meta-regression

Temporal dynamics of SARS-CoV-2 shedding in feces and saliva: a longitudinal study in Norfolk, United Kingdom during the 2021–2022 COVID-19 waves

A gut-derived <i>Streptococcus salivarius</i> produces the novel nisin variant designated nisin G and inhibits <i>Fusobacterium nucleatum</i> in a model of the human distal colon microbiome

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis

Training in metagenomics-integrated risk assessment for food-borne pathogens in the Slovenian and Spanish meat chain (METAMEAT)

Training in metataxonomics-integrated risk assessment for foodborne pathogens in the Polish and Spanish dairy chain (DAIRYPOL)

Gut microbial metabolic signatures in diabetes mellitus and potential preventive and therapeutic applications

A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of <i>Listeria monocytogenes</i> in ready-to-eat cooked meat products

Introduction to Biopreservation

Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics

Human gut homeostasis and regeneration: the role of the gut microbiota and its metabolites

Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication

Collaborators (8)

George Savva

CARMEN MARIA GONZALEZ DOMENECH

Zada Pajalic

Fabiana Hoffmann Sarda

Minna Kahala

Mario Caruana Grech Perry

Leonardo de Oliveira Martins

Coral Barcenilla

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