Erick Boy

Head of Nutrition

International Food Policy Research Institute

United States

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About

Erick Boy is the Head of Nutrition at the International Food Policy Research Institute in the United States. His research focuses on nutrition-related challenges, including the impact of dietary patterns on greenhouse gas emissions and systematic reviews related to micronutrient deficiencies. Additionally, he explores calcium supplementation in pregnancy and strategies for resilient agri-food systems to enhance nutrition during crises such as the COVID-19 pandemic.

Articles (4)

Year:

2024

Year:

2023

Year:

2022

Year:

2020

Collaborators (2)

Wu Zeng

Associate Professor

Georgetown University

UNITED STATES

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Katherine Dickin

Associate Professor

Cornell University

UNITED STATES

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Erick Boy

Research Interests

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Articles (4)

Estimación de emisiones de gases de efecto invernadero en la dieta de mujeres adolescentes en áreas rurales de oriente de Guatemala

The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis

Calcium supplementation for the prevention of hypertensive disorders of pregnancy: current evidence and programmatic considerations

Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

Collaborators (2)

Wu Zeng

Katherine Dickin

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