Erika Ganda

Assistant Professor of Food Animal Microbiomes

Pennsylvania State University
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About

Dr. Erika Ganda is an Assistant Professor of Food Animal Microbiomes at Penn State University. Her research focuses on the microbiomes of food animals, with recent articles examining topics such as the mitigation of multidrug-resistant Salmonella enterica in poultry and the genomic evolution of Salmonella Dublin in cattle and humans. She employs statistical and artificial intelligence approaches in microbial shotgun metagenomics to enhance food production practices.

Articles (21)

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2025

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2021

Collaborators (9)

Emmanuel Okello

University of California, Davis

UNITED STATES
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Nicholas Evans

Professor

University of Liverpool

UNITED KINGDOM
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Francisco Dini-Andreote

Assistant Professor

Pennsylvania State University

UNITED STATES
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Tara L Felix

Pennsylvania State University

UNITED STATES
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Justin Silverman

Assistant Professor

Penn State

UNITED STATES
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Sharif S. Aly

University of California, Davis

UNITED STATES
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Andrew Patterson

Professor of Molecular Toxicology

Pennsylvania State University

UNITED STATES
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Laura Goodman

Assistant Professor

Cornell University

UNITED STATES
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Richard Van Vleck Pereira

Associate Professor of Clinical Livestock and Herd Health

University of California, Davis

UNITED STATES
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