Erika Ganda
Assistant Professor of Food Animal Microbiomes
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About
Dr. Erika Ganda is an Assistant Professor of Food Animal Microbiomes at Penn State University. Her research focuses on the microbiomes of food animals, with recent articles examining topics such as the mitigation of multidrug-resistant Salmonella enterica in poultry and the genomic evolution of Salmonella Dublin in cattle and humans. She employs statistical and artificial intelligence approaches in microbial shotgun metagenomics to enhance food production practices.
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2025
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Collaborators (9)
Emmanuel Okello
University of California, Davis
Nicholas Evans
Professor
University of Liverpool
Francisco Dini-Andreote
Assistant Professor
Pennsylvania State University
Tara L Felix
Pennsylvania State University
Justin Silverman
Assistant Professor
Penn State
Sharif S. Aly
University of California, Davis
Andrew Patterson
Professor of Molecular Toxicology
Pennsylvania State University
Laura Goodman
Assistant Professor
Cornell University
Richard Van Vleck Pereira
Associate Professor of Clinical Livestock and Herd Health
University of California, Davis
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