Eugenia Manolopoulou

Teaching Assistant

Agricultural University of Athens
Country flagGreece

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About

Eugenia Manolopoulou is a Teaching Assistant at the Agricultural University of Athens, Greece. Her research primarily focuses on microbiological analyses and the characterization of dairy products, with recent articles exploring the biodiversity of artisanal foods and the antimicrobial properties of raw donkey milk. She employs advanced techniques such as MALDI-TOF MS to profile lactic acid bacteria in artisanal cheeses, contributing to the understanding of both traditional and contemporary dairy practices.

Articles (3)

Year:

2021

Year:

2020

Year:

2020

Collaborators (2)

Effie Tsakalidou

Agricultural University of Athens

GREECE
View details

Marina Georgalaki

Teaching and Research Assistant

Agricultural University of Athens

GREECE
View details
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