Eva Untersmayr
Austria
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Research Interests
Immunology
Virology
Covid-19
Inflammatory Biology
Allergy Immunology
Nutrition
Immunotherapy
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Recent Grants
Grant: Close
Food Allergy - a hard nut to crack
Open Date: 2015-02-01
Close Date: 2017-01-31
Grant: Close
Sphingosine-1-phosphate as a biomarker for disease severity of food adverse reaction
Open Date: 2013-02-01
Close Date: 2017-01-31
Grant: Close
Microparticles for oral immunotherapy of type I food allergy
Open Date: 2010-03-01
Close Date: 2014-02-28
Grant: Close
The impact of protein nitration on food allergy induction
Open Date: 2009-11-01
Close Date: 2012-10-31
Grant: Close
Mechanisms of food allergies
Open Date: 2006-06-01
Close Date: 2007-05-31
Articles10
Collaborators14
Davide Ret
TU Wien
Bright I. Nwaru
-
Grzegorz Woszczek
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Jolanta Walusiak-Skorupa
Nofer Institute of Occupational Medicine
Hideaki Morita
National Institute of Child Health and Human Development
Caroline Roduit
-
Albert Duschl
Full Professor of Biochemistry
University of Salzburg
Jutta Horejs-Hoeck
Associate Professor
University of Salzburg
Erika Jensen‐Jarolim
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Martin LARSEN
Associate professor
Sorbonne Université
Oscar Palomares
-
Marianne Graninger
Medical University of Vienna
G.Enrico Rovati
Full Professor
University of Milan
Mary Feeney
King’s College London
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