Ewa Domian

associate professor

Poland

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Articles (10)

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (5)

Bartosz Kruszewski

assistant professor (adjunct)

Warsaw University of Life Sciences

POLAND

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Małgorzata Nowacka

assitant professor

Warsaw University of Life Sciences

POLAND

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Małgorzata Ziarno

POLAND

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Hanna Kowalska

PhD, DrSc Prof. of WULS

Warsaw University of Life Sciences

POLAND

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Agata Marzec

PhD, DrSc Associate Professor

Warsaw University of Life Sciences

POLAND

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Ewa Domian

Research Interests

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Articles (10)

Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (<i>Beta vulgaris</i> L.) Juice

Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages

Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners

Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced fruit or vegetable snacks development: A review

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis

Assessing the effectiveness of colloidal microcrystalline cellulose as a suspending agent for black and white liquid dyes

Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

Rheological behavior of concentrated emulsions containing carotenoids with different polarity

Collaborators (5)

Bartosz Kruszewski

Małgorzata Nowacka

Małgorzata Ziarno

Hanna Kowalska

Agata Marzec

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