Ewa Zajszły-Turko

Opole University

Poland

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Professors in Poland Professors in Food Science Food Science professors in Poland

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Articles (8)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (2)

Tomasz Wasilewski

Professor, Ph.D. DSc. Eng.

Kazimierz Pułaski University of Technology and Humanities in Radom

POLAND

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Artur Seweryn

Kazimierz Pułaski University of Technology and Humanities in Radom

POLAND

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Ewa Zajszły-Turko

Research Interests

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Articles (8)

Towards the Development of a Smart Detergent with Enhanced Safety and Efficiency for Pesticide Residue Removal from Fruits and Vegetables

Micellar and Solvent Loan Chemical Extraction as a Tool for the Development of Natural Skin Care Cosmetics Containing Substances Isolated from Grapevine Buds

Application of aggregation behavior of nonionic surfactants to develop a smart detergent for washing fruits with emphasis on pesticide residues removal

Kombucha fermentation as a modern way of processing vineyard by‐products into cosmetic raw materials

Badania nad właściwościami agregacyjnymi surfaktantów w kontekście projektowania i wytwarzania detergentów przeznaczonych do mycia owoców i warzyw, z uwzględnieniem wysokiej zdolności usuwania pozostałości pestycydów

A New LC-MS Method for Evaluating the Efficacy of Pesticide Residue Removal from Fruit Surfaces by Washing Agents

Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics

Effect of Talc Particle Size in Detergents for Fruits and Vegetables on the Ability to Remove Pesticide Residues

Collaborators (2)

Tomasz Wasilewski

Artur Seweryn

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