Fabio Favati

Associate Professor of Food Science & Technology

University of Verona

Italy

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Articles (5)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (5)

Fideline Laure Tchuenbou-Magaia

Senior Lecturer

University of Wolverhampton

UNITED KINGDOM

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Fernanda Galgano

University of Basilicata

ITALY

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Maria Cristina Mele

Università Cattolica del Sacro Cuore

ITALY

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Roberta Tolve

University of Verona

ITALY

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Iza Radecka

University of Wolverhampton

UNITED KINGDOM

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Fabio Favati

Research Interests

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Articles (5)

Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives

Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients

Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles

Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits

Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta

Collaborators (5)

Fideline Laure Tchuenbou-Magaia

Fernanda Galgano

Maria Cristina Mele

Roberta Tolve

Iza Radecka

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