Federico Battista

Assistant Professor

University of Verona

Italy

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About

Federico Battista is an Assistant Professor at the University of Verona, Italy. His research focuses on biorefinery technologies and anaerobic digestion, with recent work examining the valorization of organic waste, including red grape marcs and cigarette butts, into biofuels and biochemicals. He explores the techno-economic feasibility of nutrient recovery from anaerobic digestate and advocates for the transition of agricultural anaerobic digesters into multiproduct biorefineries.

Articles (18)

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2025

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2025

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (1)

Zeno VARANINI

University of Verona

ITALY

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Federico Battista

Research Interests

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About

Articles (18)

Designing a flexible anaerobic biorefinery for the valorization of red grape marcs into biofuels and biochemicals

Reclaiming cigarette butts: biorefinery technologies toward circular waste valorization

Beyond Anaerobic Digestion: New Perspectives for the Development of a Biorefinery Platform for the Simultaneous Production of Medium-Chain Fatty Acids by Chain Elongation and Biogas from Food Wastes

Hydrogen and methane production through two stage anaerobic digestion of straw residues

A critical review on the techno-economic feasibility of nutrients recovery from anaerobic digestate in the agricultural sector

A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol

Decarbonization of the European natural gas grid using hydrogen and methane biologically produced from organic waste: A critical overview

Toward the Transition of Agricultural Anaerobic Digesters into Multiproduct Biorefineries

Valorization of orange peels in a biorefinery loop: recovery of limonene and production of volatile fatty acids and activated carbon

New insights in food waste, sewage sludge and green waste anaerobic fermentation for short-chain volatile fatty acids production: A review

Valorisation of Agricultural Digestate for the Ammonium Sulfate Recovery and Soil Improvers Production

Volatile Fatty Acid Recovery from Anaerobic Fermentate: Focusing on Adsorption and Desorption Performances

Food wastes and sewage sludge as feedstock for an urban biorefinery producing biofuels and added‐value bioproducts

Added-value molecules recovery and biofuels production from spent coffee grounds

Biological thermophilic post hydrolysis of digestate enhances the biogas production in the anaerobic digestion of agro-waste

The cascade biorefinery approach for the valorization of the spent coffee grounds

Producing Biohythane from Urban Organic Wastes

Valorization of Residual Orange Peels: Limonene Recovery, Volatile Fatty Acids, and Biogas Production

Collaborators (1)

Zeno VARANINI

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