Fernando Benavente

Full professor

University of Barcelona

Spain

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Fernando Benavente is a Full Professor at the University of Barcelona (UB) in Spain. His research areas include metabolomics, analytical chemistry, and biorefinery processes, with a focus on natural products and their applications as health-promoting agents. Recent publications highlight his work on various analytical techniques, including capillary electrophoresis-mass spectrometry and LC-QTOF-MS/MS, addressing topics such as sepsis biomarkers, anti-Alzheimer compounds, and the characterization of quinoa.

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Spanish National Research Council (CSIC)

SPAIN

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Fernando Benavente

Research Interests

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Articles (29)

On-line aptamer affinity solid-phase extraction capillary electrophoresis-mass spectrometry for procalcitonin analysis as a sepsis protein biomarker

On-line aptamer affinity solid-phase extraction capillary electrophoresis-mass spectrometry for the determination of SARS-CoV-2 nucleocapsid protein

Resolution of complex mixtures of duplex and antiparallel triplex DNA structures by capillary electrophoresis and multivariate analysis

Comparative LC-QTOF-MS/MS Metabolomics Applied for Valorization of Jojoba Extracts as Natural Antimicrobial and Antibiofilm Agents Aided by Molecular Networking and Chemometrics

Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label-Free Shotgun Proteomics

Synergy of Analytical Characterization and Biocompatible Extractions for the Enhancement of High-Quality Biorefinery Products from Medicago sativa

A comprehensive investigation of Clerodendrum Infortunatum Linn. using LC-QTOF-MS/MS metabolomics as a promising anti-alzheimer candidate

Exploring geographic variations in quinoa grains: Unveiling anti-Alzheimer activity via GC–MS, LC-QTOF-MS/MS, molecular networking, and chemometric analysis

Metabolomics analysis of Cucumis melo var. flexuosus organs in correlation to its anti-inflammatory activity aided by chemometrics

Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from Conventional and Organic Crops

Microseparation techniques coupled to mass spectrometry for a sensitive and unequivocal identification of glycopeptides

Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their antioxidant and anticancer activities

Aptamer-based stir bar sorptive extraction combined with MALDI-TOF-MS for the analysis of milk protein allergen β-lactoglobulin in foods

Agro-byproduct valorization of radish and turnip leaves and roots as new sources of antibacterial and antivirulence agents through metabolomics and molecular networking

Evidence on the inhibitory effect of Brassica plants against Acinetobacter baumannii lipases: phytochemical analysis, in vitro, and molecular docking studies

Identification of cyclooxygenase-II inhibitory saponins from fenugreek wastes: Insights from liquid chromatography–tandem mass spectrometry metabolomics, molecular networking, and molecular docking

Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product

Rapid detection and quantification of milk adulteration using MALDI-MS protein profiling and multivariate calibration

Unveiling the functional components and antivirulence activity of mustard leaves using an LC-MS/MS, molecular networking, and multivariate data analysis integrated approach

On-line aptamer affinity solid-phase extraction direct mass spectrometry for the rapid analysis of α-synuclein in blood

A Proteomics Data Mining Strategy for the Identification of Quinoa Grain Proteins with Potential Immunonutritional Bioactivities

Aptamer-functionalized stir bar sorptive extraction for selective isolation, identification, and determination of concanavalin A in food by MALDI-TOF-MS

A comprehensive analytical framework integrating liquid chromatography-tandem mass spectrometry metabolomics with chemometrics for metabolite profiling of lettuce varieties and discovery of antibacterial agents

Fingerprinting of quinoa grain protein extracts by liquid chromatography with spectrophotometric detection for chemometrics discrimination

Accurate determination of the milk protein allergen β-lactoglobulin by on-line aptamer affinity solid-phase extraction capillary electrophoresis-mass spectrometry

Determination of a lectin protein allergen in food by on-line aptamer affinity solid-phase extraction capillary electrophoresis-mass spectrometry

Sensitive Analysis of Recombinant Human Erythropoietin Glycopeptides by On-Line Phenylboronic Acid Solid-Phase Extraction Capillary Electrophoresis Mass Spectrometry

Protein profiling and classification of commercial quinoa grains by MALDI-TOF-MS and chemometrics

Rapid and Highly Efficient Separation of i-Motif DNA Species by CE-UV and Multivariate Curve Resolution

Collaborators (6)

Laura Pont Villanueva

Estela Giménez

Montserrat Mancera Arteu

Raimundo Gargallo

Mónica Catalá-Icardo

ramon eritja

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