Fernando Cámara-Martos

Associate Professor

Spain

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About

Fernando Cámara-Martos is an Associate Professor at Editorial Universidad de Córdoba, Spain. His research focuses on trace element bioaccessibility in food, dietary impacts on health, and risk assessments related to the consumption of game and wild meats. Recent articles reflect his work on various aspects of trace elements in vegetables and meat, particularly in relation to different agricultural practices and cooking methods.

Articles (12)

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (3)

Ana Grenha

Universidade do Algarve

PORTUGAL

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João P. Lourenço

Assistant professor

Universidade do Algarve

PORTUGAL

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Antonio de Haro-Bailón

Profesor de Investigación - Professor

SPAIN

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Fernando Cámara-Martos

Research Interests

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Articles (12)

Influence of Dietary Fibre and Protein Fractions on the Trace Element Bioaccessibility of Turnip Tops (Brassica rapa) Growing under Mediterranean Conditions

Microencapsulation of selenium by spray-drying as a tool to improve bioaccessibility in food matrix

Probabilistic Assessment of the Intake of Trace Elements by Consumption of Red Deer (Cervus elaphus) and Wild Boar (Sus scrofa) Meat

Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems

Correction to: Relationship Between Gymnastic Rhythmic Practice and Body Composition, Physical Performance, and Trace Element Status in Young Girls (Biological Trace Element Research, (2022), 200, 1, (84-95), 10.1007/s12011-021-02651-z)

Relationship Between Gymnastic Rhythmic Practice and Body Composition, Physical Performance, and Trace Element Status in Young Girls

Evaluation of in vitro bioaccessibility of Cr, Ni and Pb in rice varieties. Effect of cooking, dietary components and risk assessment

Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit

Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment

Lead concentration in game migratory upland bird meat: Influence of ammunition impacts and health risk assessment

Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables

Waist Circumference as a Preventive Tool of Atherogenic Dyslipidemia and Obesity-Associated Cardiovascular Risk in Young Adults Males: A Cross-Sectional Pilot Study

Collaborators (3)

Ana Grenha

João P. Lourenço

Antonio de Haro-Bailón

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