Filippos Ververidis

Professor / former School Dean

Hellenic Mediterranean University

Greece

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Filippos Ververidis is a Professor and former School Dean at the Hellenic Mediterranean University in Greece. His research focuses on biotechnological applications in plant science, particularly in the areas of hydroxytyrosol synthesis, gene expression profiling in fruit softening, and pathogen detection techniques. His recent work includes innovative studies on the metabolic engineering of E. coli and the phylogenetic diversity of pathogens affecting agricultural crops.

Articles (10)

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2020

Collaborators (9)

Emmanouil Trantas

Assistant Professor

Hellenic Mediterranean University

GREECE

View details

Yannis Simos

Assistant Professor

University of Ioannina

GREECE

View details

Emmanouil Markakis

Hellenic Mediterranean University

GREECE

View details

Eleftherios Alissandrakis

Hellenic Mediterranean University

GREECE

View details

Konstantinos I. Tsamis

University of Ioannina

GREECE

View details

Petros A. Tarantilis

Agricultural University of Athens

GREECE

View details

Emmanouil Kontaxakis

Assistant Professor of Viticulture

Hellenic Mediterranean University

GREECE

View details

Konstantinos Paschalidis

University of Crete

GREECE

View details

Maria Halabalaki

GREECE

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Filippos Ververidis

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Streamlined isolation of E. coli biofactory metabolites using centrifugal extraction and partition chromatographic techniques. New hydroxytyrosol derivatives

Gene Expression Profiling and Qualitative Characteristics in Delaying Flesh Softening of Avocado Fruits

Hydroxytyrosol produced by engineered Escherichia coli strains activates Nrf2/HO-1 pathway: An in vitro and in vivo study

Hybrid Autofluorescence and Optoacoustic Microscopy for the Label-Free, Early and Rapid Detection of Pathogenic Infections in Vegetative Tissues

Phylogenetic diversity of Clavibacter michiganensis subsp. michiganensis isolates causing bacterial canker of tomato in Greece

Oral Supplementation with Hydroxytyrosol Synthesized Using Genetically Modified <i>Escherichia coli</i> Strains and Essential Oils Mixture: A Pilot Study on the Safety and Biological Activity

An Engineered Plant Metabolic Pathway Results in High Yields of Hydroxytyrosol Due to a Modified Whole-Cell Biocatalysis in Bioreactor

Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars (Vitis vinifera L.) during Ripening

Characterization of Pseudomonas viridiflava isolates associated with a new leaf spot disease in Cichorium species

Resveratrol: A Fair Race Towards Replacing Sulfites in Wines

Collaborators (9)

Emmanouil Trantas

Yannis Simos

Emmanouil Markakis

Eleftherios Alissandrakis

Konstantinos I. Tsamis

Petros A. Tarantilis

Emmanouil Kontaxakis

Konstantinos Paschalidis

Maria Halabalaki

Make your next move.