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Flávia Matias Oliveira da Silva

Has grant

IPBEJA

Instituto Politécnico de Beja

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

ARES DE BEJA

Open Date: 2025-05-01

Close Date:

Grant: Close

Climaction

Open Date: 2024-09-01

Close Date: 2026-03-01

Grant: Close

InsectERA – A ERA da indústria dos insetos

Open Date: 2023-01-01

Close Date: 2025-12-01

Grant: Close

SIMG - Sistema Inteligente de Monitorização do Guadiana

Open Date: 2020-01-01

Close Date: 2023-01-01

Grant: Close

MONITORAMENTO DO CONFORTO TÉRMICO E DA QUALIDADE DO AR EM AMBIENTES FECHADOS

Open Date: 2017-10-01

Close Date: 2018-04-01

Articles (10)

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2026

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2026

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2025

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2025

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2025

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2024

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2024

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2024

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2023

Year:

2023

Collaborators (5)

Barbara Di Prete

Docenti di ruolo di IIa fascia

Politecnico di Milano

ITALY

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Venanzio Arquilla

Associate Professor

Politecnico di Milano

ITALY

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Carlos Ribeiro

Professor Coordenador

Instituto Politécnico de Beja

PORTUGAL

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Nuno Pereira

Adjunct Professor

Polytechnic Institute of Beja

PORTUGAL

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Liliana Fidalgo

Professora Adjunta Convidada

Instituto Politécnico de Beja Escola Superior Agrária

PORTUGAL

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ApplyKite TwinLearns as you apply

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Flávia Matias Oliveira da Silva

Research Interests

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Recent Grants

Articles (10)

Remote Sensing of Flood-Driven Water Quality Degradation Using Sentinel-2 MSI in Southern Brazil

The effect of light supplementation on the changes in outer and inner fruit quality of different <scp> <i>Selenicereus</i> spp. </scp> cultivars

First Insights into Macromolecular Components Analyses of an Insect Meal Using Hyperspectral Imaging

Characterization of the physicochemical, nutritional and mineral composition of Curriola (Pouteria ramiflora) and Marmelada bola (Alibertia edulis) pulp, peel and seed at different maturation stages

Volatile compound dynamics during ripening of marmelada bola and curriola assessed by headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry

AMSHI: Advanced solutions for mitigating the impact of heat islands on urban roads through an inter-academic and multidisciplinary international honour program

Evaluation of physicochemical properties, bioactive compounds, and antioxidant activity in traditional and decaffeinated coffee blends from the Cerrado Mineiro Region in Brazil

Influence of the simplex-centroid mixture design on the texture of sauces with different food

Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds

Use of hybrid filters to optimize the process of the filtration in cement particles

Collaborators (5)

Barbara Di Prete

Venanzio Arquilla

Carlos Ribeiro

Nuno Pereira

Liliana Fidalgo

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