Francesc Puiggròs
Associate Professor
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About
Francesc Puiggròs is an Associate Professor at Rovira i Virgili University in Spain. His research focuses on the impact of dietary components on health, including studies on probiotics, long-chain omega-3 fatty acids, and the benefits of natural extracts. He has contributed to significant findings regarding cognitive function, cardiovascular health, and the effects of food additives. His work often involves innovative methodologies such as randomized controlled trials and metabolomic analyses.
Articles (10)
Year:
2023
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2023
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2022
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2022
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2022
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2022
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2022
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2021
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2021
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2021
Collaborators (3)
Laura Rubió
Serra Húnter Lecturer (profesor lector)
Universitat de Girona
LAURA PLA PAGÀ
Profesora colaboradora
Universitat de Girona
Lluís Arola
Emeritus professor
Universitat Rovira i Virgili
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