Francesca DE CANIO

Lecturer in Marketing and Management

University Name

Italy

Research Interests

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Articles (10)

Exploring channel switching in the aftermath of the Covid-19 pandemic: Are shoppers all driven by the same motivations?

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Year:

2023

Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity

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Year:

2023

Exploring perceived post-disaster performance in micro-businesses: how does entrepreneur psychological resilience matter?

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Year:

2023

Experiencing a Food Production Site Using Wearable Devices: The Indirect Impact of Immersion and Presence in VR Tours

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Year:

2022

Extrinsic motivations behind mobile shopping: what drives regular and occasional shoppers?

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Year:

2022

Experiencing a Food Production Site Using Wearable Devices: The Indirect Impact of Immersion and Presence in VR Tours

Article Link

Year:

2022

How the hospitality industry reacts to COVID-19: structural, managerial and tactical factors

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Year:

2022

Non-vegan consumers buying vegan food: the moderating role of conformity

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Year:

2022

Adopting revenue management strategies and data sharing to cope with crises

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Year:

2021

EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers' intention to buy in light of sustainable motives

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Year:

2021

Collaborators (2)

Margherita Peruzzini

Associate Professor

University of Modena and Reggio Emilia

ITALY

María Fuentes Blasco

Full Professor

Universidad Pablo de Olavide

SPAIN

Francesca DE CANIO

Research Interests

Explore related searches

Contact this professor

Articles (10)

Exploring channel switching in the aftermath of the Covid-19 pandemic: Are shoppers all driven by the same motivations?

Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity

Exploring perceived post-disaster performance in micro-businesses: how does entrepreneur psychological resilience matter?

Experiencing a Food Production Site Using Wearable Devices: The Indirect Impact of Immersion and Presence in VR Tours

Extrinsic motivations behind mobile shopping: what drives regular and occasional shoppers?

Experiencing a Food Production Site Using Wearable Devices: The Indirect Impact of Immersion and Presence in VR Tours

How the hospitality industry reacts to COVID-19: structural, managerial and tactical factors

Non-vegan consumers buying vegan food: the moderating role of conformity

Adopting revenue management strategies and data sharing to cope with crises

EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers' intention to buy in light of sustainable motives

Collaborators (2)

Margherita Peruzzini

María Fuentes Blasco

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