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Francesco Di Pierro
University of Insubria
Italy
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Research Interests
Microbiology
60%
Dietetics
40%
Gut Microbiota
50%
Bacteria
20%
Gut Health
20%
Dietary Science
20%
Antimicrobial Research
20%
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Articles10
Collaborators4
Roberto Cannataro
University of Calabria
ITALY
Giancarlo Cravotto
Full Professor of Organic Chemistry and Department vice-Director
University of Turin
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Athos Trecroci
University of Milan
ITALY
Fabrizio Perroni
University of Urbino Carlo Bo
ITALY
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