Francisco Artés-Hernández

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Full Professor

Universidad Politécnica de Cartagena

Spain

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About

Francisco Artés-Hernández is a Full Professor at Universidad Politécnica de Cartagena, Spain. His research focuses on the profiling of bioactive compounds, enzyme inhibition, and the optimization of extraction methods related to agricultural by-products. Recent articles highlight his work on enhancing the quality of horticultural products, including innovations in avocado and citrus processing.

Recent Grants

Grant: Close

SUSTAINABLE REVALORIZATION OF FRUIT AND VEGETABLES BY-PRODUCTS WITH GREEN TECHNOLOGIES TO SUPPLEMENT WITH EXTRACTED KEY BIOCOMPOUNDS NEW HORTICULTURAL-BASED PRODUCTS (REVALFOOD)

Open Date: 2022-09-01

Close Date: 2025-08-01

Grant: Close

Innovative development and minimal processing of sprouts by using eco-sustainable techniques.

Open Date: 2019-01-01

Close Date: 2022-01-01

Grant: Close

Optimization of the value chain of fresh fruit and vegetable sector from a holistic perspective: analysis of environmental, social and economic life cycle

Open Date: 2019-01-01

Close Date: 2022-01-01

Grant: Close

INNOVATIVE PROCESSING OF NATURAL REFRIGERATED FRESH VEGETABLES SMOOTHIES IMPROVING ITS HEALTHINESS AND QUALITY

Open Date: 2014-01-01

Close Date: 2018-01-01

Grant: Close

Determination of responsible factors for PETECA in lemons and development of sustainable techniques for its control

Open Date: 2014-01-01

Close Date: 2017-01-01

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2022

Collaborators (5)

Marina Cano-Lamadrid

Universidad Politécnica de Cartagena

SPAIN

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Noelia Castillejo

Universidad Politécnica de Cartagena

SPAIN

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PERLA A. GOMEZ

SPAIN

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Lorena Martínez-Zamora

Universidad de Murcia

SPAIN

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María Carmen Bueso

Associate Professor

Universidad Politécnica de Cartagena

SPAIN

View details

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Francisco Artés-Hernández

Research Interests

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About

Recent Grants

Articles (20)

Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

Profiling bioactive compounds and enzyme inhibitory potential of industrial horticultural by-products associated with metabolic and neurological disorders

Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus

Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies

Enhancing avocado puree with encapsulated tomato by‐products. Effect of processing methods in the bioactive quality retention

β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products

Diversity of Color, Infrared Spectra, and Phenolic Profile Correlation in Citrus Fruit Peels

Use of Tomato By-Products Encapsulates to Enrich Vegetable-Based Products: A Cucumber Beverage

Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?

Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds

Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature

Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?

Ultrasound and microwave treatments preserved quality of a pepper-based hummus enriched in mustard sprouts

Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life

State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica Sprouts

Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products

From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts

Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth

Collaborators (5)

Marina Cano-Lamadrid

Noelia Castillejo

PERLA A. GOMEZ

Lorena Martínez-Zamora

María Carmen Bueso

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