Francisco Diez-Gonzalez
University of Georgia
United States
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Research Interests
Microbiology
50%
Food Science
60%
Food Preservation
40%
Bacterial Physiology
20%
Antimicrobial Research
20%
Disinfection
20%
Meat Science
20%
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Articles8
Collaborators2
Govindaraj Dev Kumar
University of Georgia
UNITED STATES
Magdalena Anna Olszewska
University of Warmia and Mazury in Olsztyn
POLAND
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