Francisco J Corpas

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FULL RESEARCH PROFESSOR

Spanish National Research Council (CSIC)

Spain

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About

Francisco J Corpas is a Full Research Professor at the Spanish National Research Council (CSIC) in Spain. His research primarily focuses on the roles of nitrogen oxides and redox signaling in plant physiology, with recent studies examining the interaction of reactive oxygen species, hydrogen sulfide, and signaling molecules in various stress responses and metabolic processes in horticultural plants. His work contributes to the understanding of plant stress tolerance and metabolic regulation, particularly in relation to peroxisomal activities and the effects of melatonin.

Recent Grants

Grant: Close

Functional implications of nitric oxide, hydrogen sulfide and antioxidants in the ripening and quality of the pepper fruit

Open Date: 2020-01-01

Close Date: 2024-01-01

Grant: Close

INTERPLAY BETWEEN NITRIC OXIDE AND ANTIOXIDANTS IN THE RIPENING OF PEPPER FRUITS

Open Date: 2016-01-01

Close Date: 2019-01-01

Grant: Close

Development of sensors for the detection and monitoring of arsenic contamination

Open Date: 2014-01-01

Close Date: 2015-12-01

Grant: Close

Functional characterization of cellular targets of nitration in higher plants mediated by reactive nitrogen species (RNS) during germination, plant development and environmental abiotic stress

Open Date: 2010-01-01

Close Date: 2012-12-01

Grant: Close

Metabolism of nitric oxide (NO) and thiols in the mechanisms of response against arsenic stress in plants

Open Date: 2009-02-01

Close Date: 2012-11-01

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Collaborators (8)

Cecilia Gotor

SPAIN

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Jose M Palma

RESEARCH FULL PROFESSOR

Estación Experimental del Zaidín

SPAIN

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Ravi Gupta

Assistant Professor

Kookmin University

SOUTH KOREA

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Angeles Aroca

Assistant professor

Universidad de Sevilla

SPAIN

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Zsuzsanna Kolbert

assistant professor

University of Szeged

HUNGARY

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F. Javier Lopez-Jaramillo

Universidad de Granada

SPAIN

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John Hancock

UWE Faculty of Health and Applied Sciences

UNITED KINGDOM

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Marek Petřivalský

Professor, Head of Department

Palacký University, Olomouc

CZECH REPUBLIC

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Francisco J Corpas

Research Interests

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About

Recent Grants

Articles (30)

Peroxisomal Sulfite Oxidase (SOX), an alternative source of NO in higher plants which is upregulated by H2S

Endogenous NO fluctuations in Arabidopsis leaves influence peroxisomal activities and ROS, NADPH, and H2S metabolism

H2O2-generating polyamine oxidases (PAOs) are modulated during sweet pepper ripening: Spermine oxidase (SpmOX) as a case study of post-translational modification regulation

Functional interactions among H2O2, NO, H2S, and melatonin in the physiology, metabolism, and quality of horticultural Solanaceae

Melatonin's Role in Enhancing Waterlogging Tolerance in Plants: Current Understanding and Future Directions

Strigolactone and Hydrogen Sulfide Regulate Carbohydrate Metabolism and Ion Homeostasis Through H+‐ATPase Activity and K+ Retention Under Salt Stress

Interplay Between Transcription Factors and Redox‐Related Genes in ROS, RNS and H2S Signalling During Plant Stress Responses

Integrating Redox Proteomics and Computational Modeling to Decipher Thiol-Based Oxidative Post-Translational Modifications (oxiPTMs) in Plant Stress Physiology

Identification of Peroxiredoxin (PRX) Genes from Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

Functions of Endogenously Produced and Exogenously Applied Melatonin in Higher Plants

Interorgan, intraorgan and interplant communication mediated by nitric oxide and related species

Glycine betaine: A multifaceted protectant against salt stress in Indian mustard through ionic homeostasis, ROS scavenging and osmotic regulation

Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide

Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S

Aquaporins: a vital nexus in H2O2-gasotransmitter signaling

Ascorbate peroxidase in fruits and modulation of its activity by reactive species

Nitroxyl, the “prodigal son” of the NO family

Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events

NO and H2S Contribute to Crop Resilience against Atmospheric Stressors

Salt stress tolerance in rice (Oryza sativa L.): A proteomic overview of recent advances and future prospects

Pepper Fruit Extracts Show Anti-Proliferative Activity against Tumor Cells Altering Their NADPH-Generating Dehydrogenase and Catalase Profiles

NADP-Dependent Malic Enzyme Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

Isoenzymatic Pattern of Hydrogen Sulfide (H2S)-Generating L-Cysteine Desulfhydrase (LCD) in Arabidopsis thaliana Seedlings: Effect of Nitric Oxide (NO) and H2S

Soybean (Glycine max L.) Lipoxygenase 1 (LOX 1) Is Modulated by Nitric Oxide and Hydrogen Sulfide: An In Vitro Approach

Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening

Nitric oxide working: no worries about heat stress

H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide

Chitosan oligomers (COS) trigger a coordinated biochemical response of lemongrass (Cymbopogon flexuosus) plants to palliate salinity-induced oxidative stress

Loss of S-nitrosoglutathione reductase disturbs phytohormone homeostasis and regulates shoot side branching and fruit growth in tomato

Assessment of proline function in higher plants under extreme temperatures

Collaborators (8)

Cecilia Gotor

Jose M Palma

Ravi Gupta

Angeles Aroca

Zsuzsanna Kolbert

F. Javier Lopez-Jaramillo

John Hancock

Marek Petřivalský

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