Francisco J. Rebollo

The olive tree is a significant woody crop in the Mediterranean basin, with the primary olive-growing areas located in the south and southwest of the Iberian Peninsula. Climate plays a crucial role in crop distribution, viability, production, and yield. The climatic and topographical conditions of Extremadura in southwestern Spain, were analysed to characterise and group the olive-growing areas. To achieve this, a Geographic Information System (GIS) was developed to locate all registered olive tree plots. The orientations and elevations of these were analysed, along with the average, minimum, and maximum temperatures, precipitation, and frost for the period of 1990–2021. The study reveals that olive groves in Extremadura are primarily situated at elevations ranging from 200 to 600 m above sea level. Additionally, it was found that the least common orientation is towards the north. Temperatures are not a constraint for olive growing, except in the mountainous areas in the north of the region; however, rainfall can be a limiting factor. In fact, 50% of the olive-growing area receives less rainfall than is considered adequate for optimal production. Frost days and the low probability of severe frosts are not a problem for olive growing in this region, except in the highest parts of the region. The scale of this study, at plantation level, will enable the implementation of measures aimed at climate change adaptation and mitigation.

The production of high-quality wines is one of the primary goals of modern oenology. In this regard, it is known that the potential quality of a wine begins to be determined in the vineyard, where the quality of the grape, initially, and later that of the wine, will be influenced by the soil properties. Given the spatial variability of the fundamental soil properties related to the potential grape production, such as texture, soil organic matter content, or cation exchange capacity, it seems that a uniform management of a vineyard is not the most optimal way to achieve higher grape quality. In this sense, the delineation of zones with similar soil characteristics to implement site-specific management is essential, reinforcing the interest in incorporating technologies and methods to determine these homogeneous zones. A case study was conducted in a 3.3 ha vineyard located near Évora, south of Portugal. A non-contact sensor (DUALEM 1S) was used to measure soil apparent electrical conductivity (ECa) in the vineyard, and later, a kriged ECa map was generated. ECa and elevation maps were utilised to delineate homogeneous zones (management zones, MZs) in the field through a clustering process. MZs were validated using some soil properties (texture; pH; organic matter—OM; phosphorous—P2O5; potassium—K2O; the sum of the exchange bases—SEB; and cation exchange capacity—CEC), which were determined from 20 soil samples taken in the different MZs. Validation was also performed using Rasch measures, which were defined based on the formulation of the objective and probabilistic Rasch model, integrating the information from the aforementioned soil properties at each sampling location. The comparison of the MZs was more evident with the use of the Rasch model, as only one value was to be employed in each MZ. Finally, an additional validation was conducted using a vegetation index to consider the plant response, which was different in each MZ. The use of a non-contact sensor to measure ECa constitutes an efficient technological tool for implementing site-specific management in viticulture, which allows for the improvement of decision-making processes by considering the inherent spatial variability of the soil.