FRANCISCO PEREZ ALFOCEA

Research Professor

CEBAS-CSIC

Spain

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About

Francisco Perez Alfocea is a Research Professor at CEBAS-CSIC in Spain. His research focuses on crop resilience and management strategies, particularly in relation to plant responses to abiotic stresses, such as salinity and drought. He has contributed to various studies including the identification of novel plant inhibitors and the effects of rootstocks on fruit composition and pollinator preferences. His recent work encompasses a multi-omics approach to improve understanding of plant longevity and stress tolerance.

Articles (9)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

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2021

Year:

2021

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2021

Year:

2020

Collaborators (5)

Takuya Yoshida

特任准教授/Project Associate Professor

基礎生物学研究所/National Institute for Basic Biology

JAPAN

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Pedro Castro-Valdecantos

Profesor Sustituto Interino

Universidad de Sevilla

SPAIN

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Markus Albert

Professor

FAU Erlangen-Nürnberg

GERMANY

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Monica Borghi

Assistant Professor

Utah State University

UNITED STATES

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Zoltan Kevei

Cranfield University

UNITED KINGDOM

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FRANCISCO PEREZ ALFOCEA

Research Interests

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Articles (9)

Broomrapes in Major Mediterranean Crops: From Management Strategies to Novel Approaches for Next-Generation Control

Rootstock Effects on Tomato Fruit Composition and Pollinator Preferences in Tomato

Pollinator‐assisted plant phenotyping, selection, and breeding for crop resilience to abiotic stresses

Identification of novel inhibitors of plant GH3 IAA‐amido synthetases through molecular docking studies

Stem girdling enhances ABA-induced stomatal closure of phosphorus-deprived soybean plants

The Efficiency of Different Priming Agents for Improving Germination and Early Seedling Growth of Local Tunisian Barley under Salinity Stress

Overproduction of ABA in rootstocks alleviates salinity stress in tomato shoots

Multi-omics approach reveals the contribution of KLU to leaf longevity and drought tolerance

Genetic Analysis of Root-to-Shoot Signaling and Rootstock-Mediated Tolerance to Water Deficit in Tomato

Collaborators (5)

Takuya Yoshida

Pedro Castro-Valdecantos

Markus Albert

Monica Borghi

Zoltan Kevei

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