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Francisco Valero

Professor

UAB

Spain

Research Interests

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Professors in Spain Professors in Biochemistry Biochemistry professors in Spain

About

Professor Francisco Valero is a faculty member at UAB, Spain. His research interests focus on the efficiency of recombinant protein production, particularly in Komagataella phaffii, and the applications of lipases in the food and nutraceutical industries. Recent publications include studies on bioprocess optimization, natural flavor production, and the biochemical characteristics of Rhizopus oryzae lipase.

Articles (13)

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2027

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2027

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2027

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2026

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2026

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2026

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2026

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2024

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2022

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2022

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2021

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2020

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2020

Collaborators (6)

M. Dolors Benaiges

Associate Professor

Universitat Autònoma de Barcelona (UAB)

SPAIN

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JOSÉ LUIS MONTESINOS SEGUÍ

Universitat Autònoma de Barcelona (UAB)

SPAIN

View details

Pau Ferrer

Professor

University of Barcelona

SPAIN

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Marina Guillén

Universitat Autònoma de Barcelona

SPAIN

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Albert Canet Morral

Professor Lector

Universitat Autònoma de Barcelona (UAB)

SPAIN

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Xavier Garcia-Ortega

Associate professor

Universitat Autònoma de Barcelona (UAB)

SPAIN

View details

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Francisco Valero

Research Interests

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About

Articles (13)

Cloning and Protein Expression of CpEst in Komagataella phaffii

Lipase Activity, Analytical Methods: Brief Review and Gold Standards

Yarrowia lipolytica and Komagataella phaffii (Pichia pastoris) as Hosts for Heterologous Expression of Lipases

How oxygen-limitation shapes the efficiency of key promoters for recombinant protein production in Komagataella phaffii

Deacidification of Jatropha curcas L acidic oil by recombinant CALB and Carica papaya esterase liquid preparations

Bioprocess intensification for 3-hydroxypropionic acid production from methanol using engineered Komagataella phaffii

Key challenges and limitations in enzymatic biodiesel production

Synergic kinetic and physiological control to improve the efficiency of Komagataella phaffii recombinant protein production bioprocesses

Producing Natural Flavours from Isoamyl Alcohol and Fusel Oil by Using Immobilised Rhizopus oryzae Lipase

Recent Advances in Lipases and Their Applications in the Food and Nutraceutical Industry

Constitutive Expression in Komagataella phaffii of Mature Rhizopus oryzae Lipase Jointly with Its Truncated Prosequence Improves Production and the Biocatalyst Operational Stability

Rhizopus oryzae Lipase, a Promising Industrial Enzyme: Biochemical Characteristics, Production and Biocatalytic Applications

Rationale‐based selection of optimal operating strategies and gene dosage impact on recombinant protein production in Komagataella phaffii (Pichia pastoris)

Collaborators (6)

M. Dolors Benaiges

JOSÉ LUIS MONTESINOS SEGUÍ

Pau Ferrer

Marina Guillén

Albert Canet Morral

Xavier Garcia-Ortega

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