Frida Lewerentz

Assistant Professor

Lund University

Sweden

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About

Frida Lewerentz is an Assistant Professor at Lund University in Sweden. Her research focuses on the dairy industry, particularly the nutritional and technological properties of milk and cream, milk protein composition, and the effects of thermal processing on milk quality. Recent articles highlight her work on diverse protein profiles in Swedish Red cattle, milk quality under varying processing conditions, and emulsification in semi-dairy beverages.

Articles (6)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (3)

Dirk Jan de Koning

Professor-Head of Section

Sveriges Lantbruksuniversitet

SWEDEN

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Maria Glantz

Senior lecturer

Lund University

SWEDEN

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Marie Paulsson

Lund University

SWEDEN

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Frida Lewerentz

Research Interests

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Articles (6)

Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties

A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems

Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage

Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale

Using detailed milk protein composition to explain variations in rennet gelation properties

The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations

Collaborators (3)

Dirk Jan de Koning

Maria Glantz

Marie Paulsson

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