Frutos Carlos Marhuenda-Egea

Professor

Universidad de Alicante

Spain

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About

Frutos Carlos Marhuenda-Egea is a Professor at Universidad de Alicante, Spain. His research interests encompass advanced spectroscopic methods, metabolomics, and environmental sustainability, particularly in the context of agricultural impacts and waste management. Recent publications include studies on COVID-19 biomarkers, fish origins differentiation, and composting techniques aimed at improving biodegradability and reducing greenhouse gas emissions.

Articles (13)

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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SPAIN

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Kilian Toledo-Guedes

Lecturer

Universidad de Alicante

SPAIN

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Raul Moral

Miguel Hernandez University

SPAIN

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Frutos Carlos Marhuenda-Egea

Research Interests

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Articles (13)

Composting of Olive Mill Wastewater Sludge Using a Combination of Multiple Strategies: Assessment of Improvement in Biodegradability, GHG Emissions, and Characteristics of the End Product

Metabolomic Insights into Wild and Farmed Gilthead Seabream (Sparus aurata): Lipid Composition, Freshness Indicators, and Environmental Adaptations

Decoding Fish Origins: How Metals and Metabolites Differentiate Wild, Cultured, and Escaped Specimens

Advanced Spectroscopic and Thermoanalytical Quantification of LLDPE in Mealworm Frass: A Multitechnique Approach

Diagnosis, Severity, and Prognosis from Potential Biomarkers of COVID-19 in Urine: A Review of Clinical and Omics Results

Analysis of the Urine Volatilome of COVID-19 Patients and the Possible Metabolic Alterations Produced by the Disease

Effect of agricultural microplastic and mesoplastic in the vermicomposting process: Response of Eisenia fetida and quality of the vermicomposts obtained

Spectroscopy Techniques for Monitoring the Composting Process: A Review

A metabolic readout of the urine metabolome of COVID-19 patients

Evaluation of risk factors for COVID-19 severity or death and their relationship to metabolic pathways

The Effects of Agricultural Plastic Waste on the Vermicompost Process and Health Status of Eisenia fetida

Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes

Chitosan Induces Plant Hormones and Defenses in Tomato Root Exudates

Collaborators (7)

Fco. Javier Andreu Rodríguez

Maria Angeles Bustamante

Maria J. Lopez

Benet Gunse

Pablo Sanchez‐Jerez

Kilian Toledo-Guedes

Raul Moral

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