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Gabby Headrick

Assistant Professor of Behavioral and Social Sciences

Brown University

United States

Research Interests

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About

Gabby Headrick is an Assistant Professor of Public Health Nutrition at George Washington University, United States. Her research focuses on nutrition equity, food marketing practices, and the impact of state policies on healthy food access, as evidenced by her recent articles. She has explored topics including social infrastructures affecting nutrition in urban communities and the content of healthy meal laws in the U.S.

Articles (10)

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2026

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2026

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2026

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2026

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2025

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2024

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2022

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2022

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2022

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2022

Collaborators (5)

Jennifer Sacheck

Professor & Chair

Brown University

UNITED STATES

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Angelo Elmi

Associate Professor

George Washington University

UNITED STATES

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Rishika Chakraborty

Indiana University Bloomington

UNITED STATES

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Kelseanna Hollis-Hansen

Research Assistant Professor

University of Texas Southwestern Medical Center

UNITED STATES

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Yan Wang

Associate Professor

George Washington University

UNITED STATES

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Gabby Headrick

Research Interests

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Articles (10)

The Effects of the 11th Street Bridge Park on Community Health in Washington, DC: A Longitudinal Study Protocol for a Natural Experiment (Preprint)

The 2025–30 US dietary guidelines for Americans reject scientific evidence, transparency, and planetary health

Cannabis Use and Food Insecurity Risk Among U.S. Adults With And Without Children

“I Was Thinking About Food All the Time, I Didn’t Have Enough”: Understanding the Multidimensional Nature of Food Insecurity Among Undergraduates at an Urban U.S. Campus

A Systematic Review: The Impact of COVID-19 Policy Flexibilities on SNAP and WIC Programmatic Outcomes

“We Want to Eat and be Healthy just like Everybody Else:” How Social Infrastructures Affect Nutrition Equity in a Racialized Urban Community in the United States

Food Marketing Practices of Major Online Grocery Retailers in the United States, 2019-2020

State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders

State and Local Healthy Kids’ Meal Laws in the United States: A Review and Content Analysis

Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access

Collaborators (5)

Jennifer Sacheck

Angelo Elmi

Rishika Chakraborty

Kelseanna Hollis-Hansen

Yan Wang

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