Gabriel de la Fuente Oliver

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Associate Professor

Universitat de Girona

Spain

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About

Gabriel de la Fuente Oliver is an Associate Professor at Universitat de Lleida, Spain. His research areas include animal nutrition, microbiota dynamics, and greenhouse gas emissions in livestock production, as evidenced by his recent publications. He explores topics such as dietary mineral supplementation, methane emissions in dairy systems, and the impact of genetics on gut microbiota in pigs. His work contributes to advancing sustainable practices in animal husbandry.

Recent Grants

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Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Open Date: 2015-03-01

Close Date: 2020-02-29

Articles (11)

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2024

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2022

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2021

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2020

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2020

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2020

Collaborators (4)

GUSTAVO A. RAMIREZ

Associate Professor in Veterinary Anatomic Pathology

Universitat de Girona

SPAIN

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M. Fondevila

SPAIN

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Ahmad Reza Seradj

University of Lleida

SPAIN

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Romi Pena

Full Professor

University of Lleida

SPAIN

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Gabriel de la Fuente Oliver

Research Interests

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About

Recent Grants

Articles (11)

Effect of Partial or Complete Replacement of Dietary Inorganic Trace Minerals Supplement with an Advanced Chelated Source on Nutrient Digestibility in Sheep

Measurement of Methane and Ammonia Emissions from Compost-Bedded Pack Systems in Dairy Barns: Tilling Effect and Seasonal Variations

Age Evolution of Lipid Accretion Rate in Boars Selected for Lean Meat and Duroc Barrows

First Steps into Ruminal Microbiota Robustness

The Impact of Genetics on Gut Microbiota of Growing and Fattening Pigs under Moderate N Restriction

Annual Nitrogen Balance from Dairy Barns, Comparison between Cubicle and Compost-Bedded Pack Housing Systems in the Northeast of Spain

Clinical and Echocardiographic Findings in an Aged Population of Cavalier King Charles Spaniels

The Impact of Producing Type and Dietary Crude Protein on Animal Performances and Microbiota Together with Greenhouse Gases Emissions in Growing Pigs

Effects of partial substitution of barley with maize and sugar beet pulp on growth performance, rumen fermentation and microbial diversity shift of beef calves during transition from a milk and pasture regimen to a high-concentrate diet.

Effects of protein restriction on performance, ruminal fermentation and microbial community in Holstein bulls fed high-concentrate diets

Microbial fermentation of starch‑ or fibre-rich feeds added with dry or pre-activated Saccharomyces cerevisiae studied in vitro under conditions simulating high-concentrate feeding for ruminants

Collaborators (4)

GUSTAVO A. RAMIREZ

M. Fondevila

Ahmad Reza Seradj

Romi Pena

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