Gabriela Haraf

Poland

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Professors in Poland Professors in Food Science Food Science professors in Poland

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2022

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2021

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2021

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2021

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2020

Year:

2020

Collaborators (3)

Zuzanna Goluch

Associate Professor

Wroclaw University of Economics and Business

POLAND

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Andrzej Okruszek

Dean of Faculty of Production Engineering; Head of Department

Wroclaw University of Economics and Business

POLAND

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Monika Wereńska

Assistant Professor

Uniwersytet Mikołaja Kopernika Wydział Nauk Ekonomicznych i Zarządzania

POLAND

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Gabriela Haraf

Research Interests

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Articles (10)

Technological properties, chemical composition, texture profile, and sensory evaluation of goose muscles from Polish native breeds

The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices

Goose Meat as a Source of Dietary Manganese—A Systematic Review

The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller

Impact of frozen storage on oxidation changes of some components in goose meat

Impact of various types of heat processing on the energy and nutritional values of goose breast meat

Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment

The protein and fat quality of thigh muscles from Polish goose varieties

Effect of bioplus yc probiotic on the fatty acid profile and lipid indices in pork

Fatty acid composition of turkey breast muscle and the salutogenic feeding regimen formulations (A pilot study)

Collaborators (3)

Zuzanna Goluch

Andrzej Okruszek

Monika Wereńska

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