Gabriela Lopes da Cruz
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Professional Casual Staff
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About
Gabriela Lopes da Cruz is a Professional Casual Staff at The University of Auckland, New Zealand. Her research focuses on the application of food classification systems and their implications for dietary guidelines, as evidenced by her recent articles exploring the consumption of ultra-processed foods and their environmental impact in Brazil. Gabriela has also investigated health professionals' perceptions regarding the promotion of adequate and healthy eating practices.
Recent Grants
Grant: Close
Padrões de consumo alimentar segundo grau de processamento: desigualdades sociais, impacto na qualidade da dieta e no meio ambiente
Open Date: 2024-01-19
Close Date: 2025-01-15
Grant: Close
Food consumption in Brazil: social inequalities, impact on the nutritional quality of the diet and the environment
Open Date: 2022-11-01
Close Date: 2025-12-31
Grant: Close
Epidemiologia nutricional nos ciclos de vida
Open Date: 2018-01-01
Close Date:
Grant: Close
Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil
Open Date: 2017-04-01
Close Date: 2018-03-31
Articles (14)
Collaborators (1)
Ximena Schmidt Rivera
College of Engineering
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