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Gabriela Lopes da Cruz

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Professional Casual Staff

University of Auckland

New Zealand

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Professors in New Zealand Professors in Food Science Food Science professors in New Zealand

About

Gabriela Lopes da Cruz is a Professional Casual Staff at The University of Auckland, New Zealand. Her research focuses on the application of food classification systems and their implications for dietary guidelines, as evidenced by her recent articles exploring the consumption of ultra-processed foods and their environmental impact in Brazil. Gabriela has also investigated health professionals' perceptions regarding the promotion of adequate and healthy eating practices.

Recent Grants

Grant: Close

Padrões de consumo alimentar segundo grau de processamento: desigualdades sociais, impacto na qualidade da dieta e no meio ambiente

Open Date: 2024-01-19

Close Date: 2025-01-15

Grant: Close

Food consumption in Brazil: social inequalities, impact on the nutritional quality of the diet and the environment

Open Date: 2022-11-01

Close Date: 2025-12-31

Grant: Close

Epidemiologia nutricional nos ciclos de vida

Open Date: 2018-01-01

Close Date:

Grant: Close

Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil

Open Date: 2017-04-01

Close Date: 2018-03-31

Articles (15)

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2026

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2025

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2025

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2025

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2025

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2024

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (3)

Boyd Swindurn

University of Auckland

NEW ZEALAND

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Kelly Garton

Senior Research Fellow

University of Auckland

NEW ZEALAND

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Ximena Schmidt Rivera

City, University of London

UNITED KINGDOM

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Gabriela Lopes da Cruz

Research Interests

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About

Recent Grants

Articles (15)

Rice and beans: the nutritious, sustainable and affordable staple of the Brazilian diet

Aplicação da classificação de alimentos Nova na Pesquisa de Orçamentos Familiares 2017-2018: estratégia de monitoramento da adesão às recomendações do Guia Alimentar para a População Brasileira

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population

Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study

Percepções de profissionais de saúde na implementação do Programa de Promoção da Alimentação Adequada e Saudável em município de Minas Gerais: pesquisa qualitativa

The environmental impact of beef and ultra-processed food consumption in Brazil

Consumo de alimentos ultraprocessados no Brasil: distribuição e evolução temporal 2008–2018

Three decades of household food availability according to NOVA - Brazil, 1987-2018.

Three decades of household food availability according to NOVA - Brazil, 1987-2018

Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: revisão de escopo

Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review

The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil

Collaborators (3)

Boyd Swindurn

Kelly Garton

Ximena Schmidt Rivera

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