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GABRIELE LORIS BECCARO

full professor

University of Turin

Italy

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Research Interests

Food Science

40%

Pharmaceutical Chemistry

10%

Phytochemical

30%

Nutraceutical

30%

Natural Product

30%

Polyphenol

20%

Food Preservation

20%

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Articles10

Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds

Article Link

Year:

2024

EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project

Article Link

Year:

2023

Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in Castanea spp. Fruits

Article Link

Year:

2023

Quali–Quantitative Fingerprinting of the Fruit Extract of Uapaca bojeri Bail. (Euphorbiaceae) and Its Antioxidant, Analgesic, Anti-Inflammatory, and Antihyperglycemic Effects: An Example of Biodiversity Conservation and Sustainable Use of Natural Resources in Madagascar

Article Link

Year:

2023

Castanea spp. Nut Traceability: A Multivariate Strategy Based on Phytochemical Data

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Year:

2023

Integrating Traditional Wheat-Based Foods with High Health Value Flours: Castanea spp. Agro-Biodiversity in Bakery Products

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Year:

2022

Quali-Quantitative Study on Phenol Compounds as Early Predictive Markers of Graft Incompatibility: A Case Study on Chestnut (Castanea spp.)

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Year:

2021

Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products

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Year:

2021

Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies

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Year:

2021

Endophytic Fungi and Ecological Fitness of Chestnuts

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Year:

2021

Collaborators3

Raffaella Boggia

University of Genova

ITALY

Abhaya Dandekar

Professor

University of California, Davis

UNITED STATES

Elena Bergamasco

Københavns Universitet

DENMARK

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