Gaëlle Pantin-Sohier
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Professeur / Full Professor
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About
Gaëlle Pantin-Sohier is a Full Professor at the University of Angers, France. Her research interests encompass consumer attitudes toward alternative proteins, particularly insect-based foods, and the impact of cultural factors on food perception. Recent publications explore topics such as the influence of nature sounds on consumer behavior, the role of incongruity in brand perception, and strategies to shift adolescent behaviors toward entomophagy.
Recent Grants
Grant: Close
Chaire AAPRO (Avantage et Acceptabilité des PROtéines alternatives)
Open Date: 2021-06-01
Close Date: 2023-06-01
Grant: Close
DEXINNOV : Développer un outil d’analyse multicritère pour augmenter la performance des innovations de la filière horticole : une analyse de l’amont de la chaine de valeur jusqu’aux consommateurs
Open Date: 2020-01-01
Close Date: 2024-12-01
Grant: Close
DEIP : Design Edible Insect Products
Open Date: 2019-10-01
Close Date: 2021-04-01
Grant: Close
CRI-KEE : Consumption and Representations of Insects – Knowledge on their Edibility in Europe
Open Date: 2019-10-01
Close Date: 2022-09-01
Grant: Close
I(D)MATREC : Impact du (De)Marketing de l’Alcool et du Tabac sur les Représentations et les Envies de Consommer
Open Date: 2013-09-01
Close Date: 2016-12-01
Articles (9)
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2025
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2025
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2024
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2024
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2023
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2023
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2022
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2021
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2020
Collaborators (2)
Denize Oliveira
Université d'Angers
Fabien Durif
Université de Montréal
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