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Gar Yee Koh

Assistant Professor

Texas State University

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United States

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Research Interests

Clinical Nutrition

30%

Food Science

10%

Mucosal Biology

30%

Nutrition

20%

Vitamin D

20%

Gut Microbiota

10%

Inflammatory Biology

10%

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Collaborators3

Michelle Lane

Associate Professor and Undergraduate Program Coordinator

Texas State University

UNITED STATES

Jimmy Crott

Associate Professor

Boston University Medical Campus

UNITED STATES

Jie Zhu

Texas State University

UNITED STATES