Gayle Ferguson

Lecturer

Massey University - Manawatu Campus
Country flagNew Zealand

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About

Gayle Ferguson is a Lecturer at Massey University - Auckland Campus, New Zealand. Her research primarily focuses on indigenous food sources and their role as vectors of Escherichia coli and antibiotic resistance. Through her work, she aims to enhance understanding of food safety and public health implications. Gayle is committed to advancing knowledge in her field and contributing to the academic community.

Articles (1)

Year:

2023

Collaborators (2)

Sophie van Hamelsveld

University of Reading School of Biological Sciences

NEW ZEALAND
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Jack Heinemann

Professor

University of Canterbury

NEW ZEALAND
View details
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