Gayle Ferguson
Lecturer
Massey University - Manawatu Campus
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About
Gayle Ferguson is a Lecturer at Massey University - Auckland Campus, New Zealand. Her research primarily focuses on indigenous food sources and their role as vectors of Escherichia coli and antibiotic resistance. Through her work, she aims to enhance understanding of food safety and public health implications. Gayle is committed to advancing knowledge in her field and contributing to the academic community.
Articles (1)
Year:
2023
Collaborators (2)
Sophie van Hamelsveld
University of Reading School of Biological Sciences
NEW ZEALAND
Jack Heinemann
Professor
University of Canterbury
NEW ZEALAND
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