Gema Nieto Martínez

Associate Professor

Universidad de Murcia

Research Interests

Explore related searches

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (20)

Collaborators (2)

Sneh Punia Bangar

UNITED STATES

José M. Lorenzo

Universidade de Vigo

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Gema Nieto Martínez

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (2)

Sneh Punia Bangar

José M. Lorenzo

Make your next move.

Gema Nieto Martínez

Research Interests

Explore related searches

Contact this professor

Articles (20)

Associations between Constipation and Use of Levodopa with Nutritional Status, Polypharmacy, and Stage of Parkinson’s Disease

Development of Functional Muffins with Fruits of the Chilean Forest (Calafate and Maqui) and Supplemented with Prebiotic Fiber

Phenolic Constituents, Photoprotective Effect, and Antioxidant Capacities of Achillea ligustica All

Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review

Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products

Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review

Developing a functional gluten-free sourdough bread by incorporating quinoa, amaranth, rice and spirulina

Formulation and Physical–Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson’s Disease

The First Records of the In Silico Antiviral and Antibacterial Actions of Molecules Detected in Extracts of Algerian Fir (Abies numidica De Lannoy) Using LC-MS/MS Analysis

Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough

Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients

Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients

Effects of Nigella sativa Oil Fractions on Reactive Oxygen Species and Chemokine Expression in Airway Smooth Muscle Cells

Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids

Review on Propolis Applications in Food Preservation and Active Packaging

Effects on Growth Performance Parameters, Carcass Traits, Meat Nutrimental Quality and Intramuscular Fatty Acid Profile of Rabbits Fed with Diets with Avocado Waste (Persea americana Mill)

Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas

Bioactive Compounds from Leaf Vegetables as Preservatives

Bioactive Compounds from Fruits as Preservatives

Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil from <i>Mentha piperita</i>

Collaborators (2)

Sneh Punia Bangar

José M. Lorenzo

Make your next move.