George Aggelis

Profesor

University of Patras

Greece

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Professors in Microbiology

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About

George Aggelis is a Professor at the University of Patras, Greece. His research focuses on metabolic responses of microalgal strains, renewable carbon sources for enzyme production, and bioethanol fermentation processes. His recent publications explore the biochemical potential of microalgae and the applications of yeast strains in various biotechnological contexts.

Articles (20)

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2025

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2022

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2021

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2020

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2020

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2020

Collaborators (8)

ALEXANDRA LIANOU

Assistant Professor

University of Patras

GREECE

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Panagiotis Dritsas

University of Patras

GREECE

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Nikolaos G. Stoforos

Agricultural University of Athens

GREECE

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Athanasia G. Tekerlekopoulou

GREECE

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Savvas Genitsaris

National and Kapodistrian University of Athens

GREECE

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Dimitris Vayenas

Professor

University of Patras

GREECE

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Maria Moustaka-Gouni

Prof./Dr.

Aristotle University of Thessaloniki

GREECE

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Vasiliki Patrinou

University of Patras

GREECE

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George Aggelis

Research Interests

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About

Articles (20)

Metabolic Responses of Newly Isolated Microalgal Strains Cultured in an Open Pond Simulating Reactor Under Balanced Conditions and Nutrient Limitation

Renewable carbon sources as microbial substrates for the production of amylases and lignocellulases

Investigating the Potential of Newly Isolated Microalgae Strains from the Ionian Sea (Greece) Cultured in an Open Raceway Pond

Pomegranate residues as fermentation feedstock for bioethanol production: Process design and characterization

Simultaneous improvement of fructophilicity and ethanol tolerance of Saccharomyces cerevisiae strains through a single Adaptive Laboratory Evolution Strategy

Impact of Temperature on the Biochemical Potential of Five Newly Isolated Strains of Microalgae Cultured in a Stirred Tank Reactor

Studies of polyol production by the yeast Yarrowia lipolytica growing on crude glycerol under stressful conditions

Polyunsaturated Fatty Acids from Thamnidium elegans and Mortierella alpina Suppress Prostate Cancer Cell Proliferation and Migration

Fermentative and Enological Features of Saccharomyces cerevisiae Populations Generated Through Adaptive Laboratory Evolution

Poly-Unsaturated Fatty Acids (PUFAs) from Cunninghamella elegans Grown on Glycerol Induce Cell Death and Increase Intracellular Reactive Oxygen Species

A semi-continuous algal-bacterial wastewater treatment process coupled with bioethanol production

Laboratory- and Pilot-Scale Cultivation of Tetraselmis striata to Produce Valuable Metabolic Compounds

Improving ethanol tolerance of Saccharomyces cerevisiae through adaptive laboratory evolution using high ethanol concentrations as a selective pressure

Optimization of Cultivation Conditions for <i>Tetraselmis striata</i> and Biomass Quality Evaluation for Fish Feed Production

Enzymatic Synthesis of Glucose Fatty Acid Esters Using SCOs as Acyl Group-Donors and Their Biological Activities

Single Cell Oil (SCO)–Based Bioactive Compounds: I—Enzymatic Synthesis of Fatty Acid Amides Using SCOs as Acyl Group Donors and Their Biological Activities

Utilization of Biomass Derived from Cyanobacteria-Based Agro-Industrial Wastewater Treatment and Raisin Residue Extract for Bioethanol Production

Patterns of Lignocellulosic Sugar Assimilation and Lipid Production by Newly Isolated Yeast Strains From Chilean Valdivian Forest

Lignocellulosic Biomass as a Substrate for Oleaginous Microorganisms: A Review

Biotreatment of Poultry Waste Coupled with Biodiesel Production Using Suspended and Attached Growth Microalgal-Based Systems

Collaborators (8)

ALEXANDRA LIANOU

Panagiotis Dritsas

Nikolaos G. Stoforos

Athanasia G. Tekerlekopoulou

Savvas Genitsaris

Dimitris Vayenas

Maria Moustaka-Gouni

Vasiliki Patrinou

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