George Botsaris

Cyprus

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Professors in Food Science

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Articles (9)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (5)

Kristina Pentieva

Professor of Human Nutrition

Ulster University - Belfast Campus

UNITED KINGDOM

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Konstantinos Gkatzionis

University of the Aegean

GREECE

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Alexandra Barbouti

University of Ioannina

GREECE

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Panagiotis Skandamis

Associate Professor (Food Hygiene and Safety)

Agricultural University of Athens

GREECE

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Vlasios Goulas

CYPRUS

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George Botsaris

Research Interests

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Contact this professor

Articles (9)

Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry

Knowledge and Practices of Cypriot Bovine Farmers towards Effective and Safe Manure Management

Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce

Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential

Rapid Detection of Mycoplasma bovis, Staphylococcus aureus and Streptococcus agalactiae in Cattle Bulk Tank Milk in Cyprus and Relations with Somatic Cell Counts

Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes

The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity

Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and Hydroxytyrosol

Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii

Collaborators (5)

Kristina Pentieva

Konstantinos Gkatzionis

Alexandra Barbouti

Panagiotis Skandamis

Vlasios Goulas

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