George Vlontzos

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Professor

University of Thessaly

Greece

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About

George Vlontzos is a Professor at the University of Thessaly in Greece. His research focuses on digital transformation in supply chains, climate change awareness, and the integration of artificial intelligence in sustainable agriculture. He has published extensively on topics such as blockchain technologies, precision agriculture, and consumer behavior toward plant-based alternatives. His work aims to enhance sustainability and efficiency in various sectors, contributing to academia and policy development.

Recent Grants

Grant: Open

RestPoll: Restoring Pollinator habitats across European agricultural landscapes based on multi-actor participatory approaches

Open Date: 2023-10-01

Close Date: 2027-09-01

Grant: Close

A hoListic framework in the quality Labelled food supply chain systems' management towards enhanced data Integrity and verAcity, interoperability, traNsparenCy, and tracEability

Open Date: 2022-12-01

Close Date: 2025-11-01

Grant: Open

Fostering agroecology transition in North Africa through multi-actor, evaluation, and networking

Open Date: 2022-12-01

Close Date: 2026-11-01

Grant: Close

Application of extreme temperatures in dried fig, dates, and currants disinfestation: sustainability in practice. GREENDRIEDFRUITS

Open Date: 2022-06-01

Close Date: 2025-05-01

Grant: Close

Optimization of Nevrokopi PGI potato value chain, by applying precision farming technology

Open Date: 2021-02-01

Close Date: 2023-02-01

Articles (22)

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2021

Collaborators (10)

Nicola Gallai

Associate Professor

École Nationale Supérieure de Formation de l’Enseignement Agricole

FRANCE

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Tristan Berchoux

Lecturer

Institut Agronomique Méditerranéen de Montpellier

FRANCE

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Georgios KLEFTODIMOS

Scientific administrator / Lecturer and Researcher

Institut Agronomique Méditerranéen de Montpellier

FRANCE

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Christina Moulogianni

International Hellenic University

GREECE

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Thomas Bournaris

Associate Professor

Aristotle University of Thessaloniki

GREECE

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Marios Dominikos Kremantzis

University of Bristol

UNITED KINGDOM

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Dimitris Kallioras

Professor (Full)

University of Thessaly

GREECE

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ANGELIKI STEFOPOULOU

Benaki Phytopathological Institute

GREECE

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Marie Noelle Duquenne

Associate Professor

University of Thessaly Polytechnic School

GREECE

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Ioannis Karapanagiotidis

Associate Professor

Panepistemio Thessalias

GREECE

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George Vlontzos

Research Interests

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About

Recent Grants

Articles (22)

Digital Transformation of Food Supply Chain Management Using Blockchain: A Systematic Literature Review Towards Food Safety and Traceability

Multidimensional and Multiscale Evaluation Framework Considering Water–Energy–Food–Ecosystem Nexus

Enhancing Sustainability through Weather Derivative Option Contracts: A Risk Management Tool in Greek Agriculture

Consumers’ Behavior toward Plant-Based Milk Alternatives

Transforming weed management in sustainable agriculture with artificial intelligence: A systematic literature review towards weed identification and deep learning

Assessing Agroecology Terms for North African Countries: A Literature Review

The Food Fraud Landscape: A Brief Review of Food Safety and Authenticity

Assessing climate change awareness among Mediterranean university students: a comparative study of French and Greek universities

Promoting excellence or discouraging mediocrity – a policy framework assessment for precision agriculture technologies adoption

Variable RTS in hierarchical network DEA: Enhancing efficiency in higher education systems

Is Blockchain a Panacea for Guarding PDO Supply Chains? Exploring Vulnerabilities, Critical Control Points, and Blockchain feasibility in Greece

Embracing fairness within a cross-efficiency hierarchical network DEA system

Linking Beekeepers’ and Farmers’ Preferences towards Pollination Services in Greek Kiwi Systems

R&D Performance Evaluation in the Chinese Food Manufacturing Industry Based on Dynamic DEA in the COVID-19 Era

Be(e)ha(i)viour(e): assessment of honey consumption in Europe

Understanding consumer patterns on meat and dairy products derived from animals fed with locally produced feed

Pest Control in Primary Sector: Towards the Identification of Knowledge Gaps

Socioeconomic Impact of Climate Change in Rural Areas of Greece Using a Multicriteria Decision-Making Model

Insect-Based Feed Ingredients for Aquaculture: A Case Study for Their Acceptance in Greece

E-Commerce in the Retail Chain Store Market: An Alternative or a Main Trend?

COVID-19 Pandemic and Lockdown Fine Optimality

Ranking EU Agricultural Sectors under the Prism of Alternative Widths on Window DEA

Collaborators (10)

Nicola Gallai

Tristan Berchoux

Georgios KLEFTODIMOS

Christina Moulogianni

Thomas Bournaris

Marios Dominikos Kremantzis

Dimitris Kallioras

ANGELIKI STEFOPOULOU

Marie Noelle Duquenne

Ioannis Karapanagiotidis

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