Georgios (George) Xanthopoulos

Associate Professor

Agricultural University of Athens

Greece

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Professors in Food Science

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Articles (13)

Year:

2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (3)

Dimitrios S. Paraforos

Professor

Hochschule Geisenheim University

GERMANY

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Katerina Biniari

Associate Professor

Agricultural University of Athens

GREECE

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Nikolaos Mastrodimos

Lecturer/ Assistant Professor

University College Dublin

IRELAND

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Georgios (George) Xanthopoulos

Research Interests

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Contact this professor

Articles (13)

IoT for Monitoring Fungal Growth and Ochratoxin A Development in Grapes Solar Drying in Tunnel and in Open Air

Monte Carlo simulation and sensitivity analysis of the Michaëlis-Menten kinetic equation for the CO2 inhibition response to O2 consumption during storage of fresh produce

Do soil and climatic parameters affect yield and quality on table grapes?

The individual and combined effect of ozone and UV-C on mass loss, respiration, texture and colour changes of fresh-cut lettuce

Climatic indices as markers of table-grapes postharvest quality: A prediction exercise

Thermal and digital imaging information acquisition regarding the development of Aspergillus flavus in pistachios against Aspergillus carbonarius in table grapes

Effects of soil ECa and LiDAR-derived leaf area on yield and fruit quality in apple production

The transpiration and respiration as mechanisms of water loss in cold storage of figs

Environmental Conditions Affecting Ochratoxin A during Solar Drying of Grapes: The Case of Tunnel and Open Air-Drying

Enhancing a flexible robotic spraying platform for distant plant inspection via high-quality thermal imagery data

Apple shape detection based on geometric and radiometric features using a LiDAR laser scanner

Effect of air drying on quality characteristics and mass transfer kinetics of osmotically dehydrated sea buckthorn by stevia

Viability modelling of seeds and sensitivity analysis under fluctuating temperature and moisture content

Collaborators (3)

Dimitrios S. Paraforos

Katerina Biniari

Nikolaos Mastrodimos

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