GEPPO SARTORI

About

Gep po Sartori is an Assistant Professor, PhD at the University of Padua, Italy. His research focuses on molecular biology and genetics, with recent articles exploring yeast strain identification, frataxin function, and the structural integrity of nucleolin in relation to cytotoxicity. He has also investigated the role of sulphate uptake in oenological fermentations, contributing to the understanding of yeast behavior in wine production.