Gerald Schwarz

Germany

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Articles (12)

Year:

2025

Year:

2025

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (6)

Rob Hart

Professor at Swedish University of Agricultural Sciences

Swedish University of Agricultural Sciences

SWEDEN

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Jan Landert

Forschungsinstitut für biologischen Landbau

SWITZERLAND

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Jürn Sanders

Head of department

Research Institute of Organic Agriculture (FiBL)

SWITZERLAND

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Vitaliy Krupin

Assistant Professor

Institute of Rural and Agricultural Development

POLAND

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Katarzyna Zawalińska

Head of Department

Institute of Rural and Agricultural Development, Polish Academy of Sciences

POLAND

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Alba Linares Quero

Universidad del País Vasco - Campus Gipuzkoa

SPAIN

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Gerald Schwarz

Research Interests

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Articles (12)

Living Labs for Innovation in Agriculture: Where Does the Approach Go From Here?

Governance networks for agroecology transitions in rural Europe

Advancing the Contributions of European Stakeholders in Farming Systems to Transitions to Agroecology

Assessing farming systems in transition to agroecology

Creating Conditions for Harnessing the Potential of Transitions to Agroecology in Europe and Requirements for Policy

Exploring Sustainability Implications of Transitions to Agroecology: a Transdisciplinary Perspective

Insights on Transitions to Agroecological Farming from across Europe

Policy Instruments to Support Agroecological Transitions in Europe

Agroecological practices in combination with healthy diets can help meet EU food system policy targets

Assessment of the Common Agricultural Policy 2014–2020 in Supporting Agroecological Transitions: A Comparative Study of 15 Cases across Europe

The role of transdisciplinary research in the transformation of food systems

Assessing agro-ecological practices using a combination of three sustainability assessment tools

Collaborators (6)

Rob Hart

Jan Landert

Jürn Sanders

Vitaliy Krupin

Katarzyna Zawalińska

Alba Linares Quero

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