Giacomo Caio
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Associate Professor
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About
Giacomo Caio is an Associate Professor at the University of Ferrara, Italy. His research focuses on clinical efficacy of probiotics, gluten sensitivity, celiac disease, and their implications for women's health. Recent publications include studies on the effectiveness of probiotics for allergic conditions and the resilience of celiac patients on gluten-free diets.
Recent Grants
Grant: Close
Double Blind, Multicenter Placebo Controlled Study On Gluten Sensitive Patients
Open Date: 2016-01-01
Close Date: 2016-08-01
Grant: Close
Features and Natural history of Potential Celiac Disease in adult
Open Date: 2015-10-01
Close Date:
Articles (17)
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2025
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2025
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2024
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2024
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2024
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2024
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2023
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2022
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2022
Collaborators (10)
Stefano Volpato
Professore Ordinario
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Carlo Contini
Professore Ordinario di Malattie Infettive e Tropicali
University of Ferrara
Matteo Guarino
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Giovanni Zuliani
FULL PROFESSOR INTERNAL MEDICINE
University of Ferrara
Benjamin Rea
University of Sheffield
FABIO CAPUTO
Professore Associato di Gastroenterologia
University of Ferrara
Roberto De Giorgio
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carolina ciacci
full professor of Gastroenterology
Università degli Studi di Napoli Federico II
Carlo Cervellati
Associate Professor
Università degli Studi di Roma Tor Vergata Facoltà di Medicina e Chirurgia
Annalisa Schiepatti
University of Pavia
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