Gian Maria Beone

Professor

Università Cattolica del Sacro Cuore

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Professor Gian Maria Beone is a faculty member at Università Cattolica del Sacro Cuore in Italy. His research focuses on agricultural sciences and food quality, with recent articles addressing topics such as elemental characterization of coffee, glyphosate determination in rice, and the physiological responses of plants to nutrient deficiencies. He is also involved in studies on phytoremediation and bioactive compounds in crops, contributing to advancements in environmental sustainability and food safety.

Articles (8)

Year:

2023

Year:

2022

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (4)

Antonia Concetta Elia

Associate Professor, SSD BIO/07-Ecology

University of Perugia

ITALY

View details

Cristiano Casucci

Marche Polytechnic University

ITALY

View details

Marcello Guiducci

Full professor of Agronomy and Field Crops

Università degli Studi di Napoli Federico II

ITALY

View details

Stefania Astolfi

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Gian Maria Beone

Research Interests

Explore related searches

Contact this professor

About

Articles (8)

Specialty and high‐quality coffee: discrimination through elemental characterization via ICP‐OES, ICP‐MS, and ICP‐MS/MS of origin, species, and variety

Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS

Grain Endogenous Selenium and Moderate Salt Stress Work as Synergic Elicitors in the Enrichment of Bioactive Compounds in Maize Sprouts

Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits

Physiological Responses to Fe Deficiency in Split-Root Tomato Plants: Possible Roles of Auxin and Ethylene?

Phytoremediation Potential of Crop Plants in Countering Nickel Contamination in Carbonation Lime Coming from the Sugar Industry

Root-shoot-root Fe translocation in cucumber plants grown in a heterogeneous Fe provision

Geographical identification of Chianti red wine based on ICP-MS element composition

Collaborators (4)

Antonia Concetta Elia

Cristiano Casucci

Marcello Guiducci

Stefania Astolfi

Make your next move.