GIULIO MALORGIO

Full Professor

University of Bologna

Italy

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Giulio Malorgio is a Full Professor at the University of Bologna, Italy. His research focuses on agrobiodiversity, the economics of agri-food supply chains, and the interplay between environmental sustainability and market efficiency, particularly in Mediterranean fisheries. He has contributed to various topics including the non-market value of coastal recreation, food policy, and consumer behavior in seafood product development.

Articles (10)

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

Year:

2023

Collaborators (4)

Nicolas Depetris Chauvin

Associate Professor

SWITZERLAND

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Alberto Ceccacci

The University of British Columbia

CANADA

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Pietro PULINA

Professore Ordinario

University of Sassari

ITALY

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Luca Camanzi

ITALY

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GIULIO MALORGIO

Research Interests

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Articles (10)

From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains

Recreation in coastal environments: Estimating the non-market value of fishing harbors

Connecting catch profiles with efficiency: An application to the beam trawl fishery in the Northern Adriatic Sea

Balancing environmental concerns and efficiency in Mediterranean fisheries: Economics of production with a look at market trends

Rurality as a driver of tourist demand in the Salento area: a systemic approach

Food policies: balancing health and market in the era of ubiquitous ultra-processed foods

Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents

Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain

A behavioural perspective of organic wine production decisions: an application to the Spanish wine industry

Costs and Benefits of Sustainability-Oriented Innovation in the Agri-food Industry: a Review

Collaborators (4)

Nicolas Depetris Chauvin

Alberto Ceccacci

Pietro PULINA

Luca Camanzi

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