Giuseppe Bee

Head of the research group

Switzerland

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About

Giuseppe Bee is the Head of the research group at Agroscope Standort Posieux, Switzerland. His research areas include animal science, intrauterine growth restriction in pigs, and the effects of diet on nutrient digestibility and animal performance. Recent publications highlight his contributions to understanding genetic analysis in livestock and the physiological effects of dietary components in pigs.

Articles (15)

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2025

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2025

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2025

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Collaborators (5)

Giuseppe Pulina

Full Professor

University of Sassari

ITALY

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Paul Kononoff

Professor

University of Nebraska - Lincoln

UNITED STATES

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Anna Nudda

University of Sassari

ITALY

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Siavash Arjomand Bigdeli

Technical University of Denmark

DENMARK

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Luciano Pinotti

Full Professor

Università degli Studi di Milano Dipartimento di Matematica Federigo Enriques

ITALY

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Giuseppe Bee

Research Interests

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Articles (15)

Values shared by journals of learned societies, associations and scientific institutions in animal science

Review: Intrauterine Growth Restriction, Diagnosis and Physiological Characterization in Pigs

Values shared by journals of learned societies, associations and scientific institutions in animal science

Editorial: Values shared by journals of learned societies, associations and scientific institutions in animal science

Electrogenic transport of amino acids and glucose differs between jejunum and ileum of female and castrated male finishing pigs

Sampling intestinal microbiota in growing pigs: evaluation of CapSa, an ingestible capsule

Machine learning algorithms can predict tail biting outbreaks in pigs using feeding behaviour records

Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain

Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behaviour but not the growth performance and carcass composition

Genetic analysis of protein efficiency and its association with performance and meat quality traits under a protein-restricted diet

Review: Harmonised in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants

Decreasing the level of hemicelluloses in sow's lactation diet affects the milk composition and post-weaning performance of low birthweight piglets

Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs

Genetic analysis of protein efficiency and its association with performance and meat quality traits under a protein-restricted diet

Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion

Collaborators (5)

Giuseppe Pulina

Paul Kononoff

Anna Nudda

Siavash Arjomand Bigdeli

Luciano Pinotti

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