Giuseppe martino

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Professore Associato

Università degli Studi di Teramo

Italy

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Recent Grants

Grant: Close

Promotion of consumer’s health: nutritional valorization of Italian agrofood traditional products (PROS.IT)

Open Date: 2013-08-01

Close Date: 2017-08-01

Grant: Close

Innovazione della filiera bovina da latte in Abruzzo per produzioni lattiero casearie ad elevato contenuto salutistico ed ecosostenibili” – IproLaB

Open Date: 2013-03-01

Close Date: 2015-12-01

Grant: Close

Caratterizzazione e miglioramento degli indici salutistici e sicurezza alimentare delle produzioni ovine tipiche abruzzesi a marchio di origine” (IprOv)

Open Date: 2013-03-01

Close Date: 2015-12-01

Grant: Close

RECUPERO E VALORIZZAZIONE DEL SUINO NERO D'ABRUZZO, MODELLO DI ALLEVAMENTO SUINICOLO SOSTENIBILE IN TERMINI DI CONSERVAZIONE DELLA BIODIVERSITA', DI RISPETTO AMBIENTALE E DI QUALITA' DELLE PRODUZIONI TIPICHE IN AREE INTERNE E SVANTAGGIATE. - SUNAB

Open Date: 2012-07-01

Close Date: 2016-01-01

Grant: Close

Miglioramento delle carni bovine, suine e avicole attraverso l’utilizzo di sottoprodotti della filiera enologica per fini mangimistici “ - VINCARN

Open Date: 2012-07-01

Close Date: 2016-01-01

Articles (13)

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Collaborators (1)

Fabrizio Passamonti

ITALY

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Giuseppe martino

Research Interests

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Recent Grants

Articles (13)

Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production

Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat

Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection

Comparative Label-Free Liquid Chromatography–Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds

Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status

Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry

New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed

Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability

Salvianolic Acid B Strikes Back: New Evidence in the Modulation of Expression and Activity of Matrix Metalloproteinase 9 in MDA-MB-231 Human Breast Cancer Cells

Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens

A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds

Label-free quantitative proteomics and stress responses in pigs—The case of short or long road transportation

Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese

Collaborators (1)

Fabrizio Passamonti

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